QC Personnel/Associate
JOB DESCRIPTION
Main Duties and Tasks:
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QC inspection (1 shift during operation)
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Production in-line inspection for sanitation level, GMP practice in production and warehouse areas. (Daily)
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Perform pre-op sanitation inspection and report. (Daily)
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Temperature (CCP) monitoring during production. (Daily)
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Micro testing (E.Coli, Coliform, TPC) on finished products. (Daily)
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Sample collections (QC retains, Taste tests) (Daily)
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Communicates with USDA inspectors (Daily)
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Sampling and testing of ingredients (As needed)
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Thermometer verification (Daily)
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Air quality evaluation testing (monthly)
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Environmental Listeria swabbing (quarterly)
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Glass and hard plastic inspection (quarterly)
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Conduct GMP & Food Safety training to production personnel. (Monthly)
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Internal GMP audits (monthly)
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Special projects assigned by QC supervisor or QA manager (As needed)
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Chemical MSDS maintaining and controlling. (As needed)
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Production ingredient usage verification and logging (Daily)
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Sanitation inspection (for 3rd shift only)
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Ensure all the SSOPs are followed by sanitation crew
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Monitor during sanitation to check cleanliness and record
Training
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Conduct GMP & Food Safety training to production personnel. (Monthly)
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Special projects assigned by QC supervisor or QA manager (As needed)
Qualifications
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BS Degree in Food Science, Nutrition, or science based program preferred
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Minimum 1 years of experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA? facility QA or QC experience preferred)
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Experience in Asian Foods or trained in SQF/BRC is a big plus
Please call Adaena (909)730-0030- Texts accepted
Pay Range $18-$20
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